Snickerdoodle S’mookies

HOLD THE Telephone. Snickerdoodle S'mookies.

There was a moment in time when I didn't know what a snickerdoodle was! Can you even believe that? I shouldn't admit that publicly but it'south true. I played tennis my whole life and we would carpool to and from tennis with 6 other girls. Everyones mom took turns driving us and with the driving responsibilities also came snack duties too! One of the girls Hala, her mom would make the most epic snickerdoodles and I tin can call back the first time she ever brought them. I freaked. And I've never looked back.

Today, I'1000 taking that base recipe and giving it a summertime twist considering more is more! 2 snickerdoodle cookies with a toasted marshmallow and some chocolate sandwiches in between. Hence… a s'mookie. S'mores but with cookies. Game over.

Snickerdoodle S'mookies

Course Dessert

Cuisine American

• 8 ounces unsalted butter at room temperature
• 1 3/4 cups sugar plus more if needed
• 1 ½ tablespoons ground cinnamon
• 2 large eggs
• 2 3/4 cups all-purpose flour
• ii teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/iv teaspoon salt

For the south'mookies

• Large marshmallows toasted
• Sparse chocolate bars easier to melt

• Cream together the butter and 1 ½ cups sugar in a stand mixer until shine, nigh 2-3 minutes.

• Add the eggs, making sure to scrape down the sides of the mixing basin. Add the flour, cream of tartar, salt and baking soda and mix on low until everything is incorporated. Comprehend the dough with plastic wrap and refrigerate for at to the lowest degree 2 hours.

• Preheat your oven to 400 degrees

• Combine the remaining ¼ loving cup of sugar and cinnamon in a small-scale bowl. Scoop out 2 tablespoons worth of dough and roll the dough into a brawl and roll into the sugar. Place the cookies onto a parchment lined baking sheet, about 12 per sheet, and broil for 9-x minutes until the edges are just slightly gilt brownish and the center is yet a bit soft.

• Remove the blistering sheet from the oven and let the cookies residue for virtually v minutes earlier transferring them to a cooling rack. Repeat this process for the remaining dough.

• In one case the cookies are entirely chilled, take 2 cookies and on the bottom of i, add a few pieces of your favorite chocolate and a large warm toasted marshmallows. Elevation with the other cookie and sandwich together so the chocolate melts. Serve immediately

Photo by Matt Armendariz / Food Styling past Adam Pearson / Recipe from What'south Gaby Cooking

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

wentcheradvesed.blogspot.com

Source: https://whatsgabycooking.com/snickerdoodle-smookies/

Share this post